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CNN.COM
WEATHER.COM (Atlanta)
Latin American Latin American cuisine represents a wide variety of flavors and ingredients indigenous to the region of Latin America. The food is delicious. Its deep flavors and variable spices reflect its people’s zest for celebration. Many restaurants in Atlanta now specialize in tapas, “small bites” of eclectic and tasty ingredients which in the end provide a hearty and wholesome meal of various meats, seafood, vegetables, breads and cheeses. Although tapas are technically a Spanish item, their ingredients and flavors cross easily with the Latin American genre.
Eclipse di Luna
Fago de Chao
Loca Luna
Mitra
Pura Vida
Tierra
from top left:
From Tierra (one of Atlanta's first true upscale Latin American restaurants); Argentine beef tenderloin; Salvadoran Fig pie; Owners Dan & Ticha Krinsky.
on right: Paella