Strawberry Cobb Salad With Dairy Free Ranch Dressing

Prep: 15 min
Cook: 10 min
Total: 25 min
Ingredients Directions Nutrition
4 servings

1 teaspoon coconut oil

8 bacon slices

1 large head of romaine lettuce, coarsely chopped

3 large eggs, hard-boiled, peeled and sliced

1 large avocado, diced

1 cup chopped cherry tomatoes

1 cup sliced strawberries

½ cup raw pecan halves

½ cup dairy-free ranch dressing

1. In a large skillet, melt the coconut oil over medium heat. Add the bacon and cook until crisp, about 4 minutes on each side. Transfer the bacon to a paper towel to cool, then chop it into small pieces.

2. Arrange the lettuce on a large platter and spread the chopped bacon, eggs, avocado, cherry tomatoes, strawberries and pecans in rows over the lettuce.

3. Serve with the ranch dressing.

653 calories

58g fat

21g carbs

18g protein

9g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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